Imbewu yeBrokholi F1 Isivuno esiPhakamileyo Imbewu yeCauliflower entle eluhlaza
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Uhlobo:
- Umbala:
- Luhlaza
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- SHUANGXING
- Inombolo yoMfanekiso:
- SXB No.1
- Umhlanganiselwa:
- EWE
- Iintsuku Zokukhula:
- Malunga neentsuku ezingama-80
- Ubunzima beSiqhamo:
- Malunga nama-700g
- Umbala Weziqhamo:
- Uluhlaza omnyama
- Ngcamla:
- incasa elungileyo
- Ukuchasa:
- Ukuchasa izifo
- Ukupakisha:
- 10 g/ibhegi
- Isiqinisekiso:
- CIQ;CO;ISTA;ISO9001
Ingcaciso yeMveliso
Imbewu yeBrokholi iF1 Hybrid High Isivuno esihle esiLuhlazaImbewu yeCauliflower
1. Ukuvuthwa okuphakathi, malunga neentsuku ezingama-80 ukusuka ekutyaleni ukuya ekuvuneni.
2. Intloko eluhlaza emnyama ixinene kwaye imile okwedome kwaye ayinagqabi.
2. Intloko eluhlaza emnyama ixinene kwaye imile okwedome kwaye ayinagqabi.
3. Amathupha amancinci ahlala eluhlaza naphantsi kobushushu obuphantsi.
4. Iyanyamezela isiqu esinomngxuma, isityalo esimile.
5. Ukulungelelaniswa kakuhle, kulungele izithuba ezikufutshane.
Imibala eyahlukeneyo yeCauliflower :
Mhlophe
Ikholifulawa emhlophe ngowona mbala uqhelekileyo wekholifulawa.
Orenji
I-orenji icauliflower iqulethe i-25% ye-vitamin A ngaphezulu kuneentlobo ezimhlophe.
Luhlaza
Ikholifulawa eluhlaza, yeqela le B. oleracea botrytis, ngamanye amaxesha ibizwa ngokuba yibroccoflower.Ifumaneka zombini kunye nokumila kwecurd eqhelekileyo kunye ne-spiky curd ebizwa ngokuba yi-Romanesco broccoli.Zombini ezi ntlobo bezifumaneka ngokurhweba e-US naseYurophu ukususela ekuqaleni kwe-1990s.
Mfusa
Umbala omfusa kule cauliflower ubangelwa kubukho beqela le-antioxidant i-anthocyanins, enokufumaneka nakwikhaphetshu ebomvu.
Isondlo:
ICauliflower inamafutha aphantsi, incinci kwicarbohydrates kodwa iphezulu kwifibre yokutya, ifolate, amanzi, kunye nevithamin C, inoxinzelelo oluphezulu lwezondlo.I-Cauliflower iqulethe ii-phytochemicals ezininzi, eziqhelekileyo kwintsapho yeklabishi, enokuba luncedo kwimpilo yabantu.Ukubilisa kunciphisa amanqanaba ezi khompawundi, kunye nelahleko 20-30% emva kwemizuzu emihlanu, 40-50% emva kwemizuzu elishumi, kunye 75% emva kwemizuzu engamashumi amathathu.Nangona kunjalo, ezinye iindlela zokulungiselela, ezifana ne-steaming, microwaving, kunye ne-stir frying, azinampembelelo ibalulekileyo kwiikhompawundi.Nangona kunjalo, ezinye iindlela zokulungiselela, ezifana ne-steaming, microwaving, kunye ne-stir frying, azinampembelelo ibalulekileyo kwiikhompawundi.
Indawo yokukhulisa:
ICauliflower sisityalo esikwimozulu epholileyo esenza kakubi kwimozulu eshushu yasehlotyeni.ICauliflower ikhula kakuhle xa ibekwe kubushushu bemihla ngemihla obuphakathi kwe 18 kunye ne 23 °C (64 kunye ne 73 °F). Iqela liluhlaza.I-Garden pruners okanye i-chears isetyenziselwa ukusika intloko malunga ne-intshi ukusuka kwincam.
Ngelixa uhlobo lwecauliflower oluphezulu luqhuba kakubi kwimozulu eshushu, ikakhulu ngenxa yohlaselo lwezinambuzane, uhlobo oluhlumayo luyakwazi ukumelana, nangona kufuneka kuqwalaselwe ukufunxa.
izinambuzane (ezifana neentwala), iimopane kunye neempukane ezimhlophe.Ukutshiza i-bacillus thuringiensis inako
lawula uhlaselo lombungu, ngelixa ivazi ye-citronella inokugxotha iimpukane ezimhlophe.
ICauliflower inamafutha aphantsi, incinci kwicarbohydrates kodwa iphezulu kwifibre yokutya, ifolate, amanzi, kunye nevithamin C, inoxinzelelo oluphezulu lwezondlo.I-Cauliflower iqulethe ii-phytochemicals ezininzi, eziqhelekileyo kwintsapho yeklabishi, enokuba luncedo kwimpilo yabantu.Ukubilisa kunciphisa amanqanaba ezi khompawundi, kunye nelahleko 20-30% emva kwemizuzu emihlanu, 40-50% emva kwemizuzu elishumi, kunye 75% emva kwemizuzu engamashumi amathathu.Nangona kunjalo, ezinye iindlela zokulungiselela, ezifana ne-steaming, microwaving, kunye ne-stir frying, azinampembelelo ibalulekileyo kwiikhompawundi.Nangona kunjalo, ezinye iindlela zokulungiselela, ezifana ne-steaming, microwaving, kunye ne-stir frying, azinampembelelo ibalulekileyo kwiikhompawundi.
Indawo yokukhulisa:
ICauliflower sisityalo esikwimozulu epholileyo esenza kakubi kwimozulu eshushu yasehlotyeni.ICauliflower ikhula kakuhle xa ibekwe kubushushu bemihla ngemihla obuphakathi kwe 18 kunye ne 23 °C (64 kunye ne 73 °F). Iqela liluhlaza.I-Garden pruners okanye i-chears isetyenziselwa ukusika intloko malunga ne-intshi ukusuka kwincam.
Ngelixa uhlobo lwecauliflower oluphezulu luqhuba kakubi kwimozulu eshushu, ikakhulu ngenxa yohlaselo lwezinambuzane, uhlobo oluhlumayo luyakwazi ukumelana, nangona kufuneka kuqwalaselwe ukufunxa.
izinambuzane (ezifana neentwala), iimopane kunye neempukane ezimhlophe.Ukutshiza i-bacillus thuringiensis inako
lawula uhlaselo lombungu, ngelixa ivazi ye-citronella inokugxotha iimpukane ezimhlophe.
Ukupakishwa kwemveliso
1. Ipakethe encinci yabathengi basegadini mhlawumbi iimbewu ezili-10 okanye iimbewu ezingama-20 ngengxowa okanye inkonkxa.
2. Iphakheji enkulu yabathengi abaqeqeshiweyo, mhlawumbi imbewu ye-500, imbewu ye-1000 okanye i-100 grams, i-500 grams, i-1 kg ngengxowa okanye i-tin.
3. Kwakhona singakwazi ukuyila ipakethe elandelayo imfuneko yabathengi.
2. Iphakheji enkulu yabathengi abaqeqeshiweyo, mhlawumbi imbewu ye-500, imbewu ye-1000 okanye i-100 grams, i-500 grams, i-1 kg ngengxowa okanye i-tin.
3. Kwakhona singakwazi ukuyila ipakethe elandelayo imfuneko yabathengi.
Iziqinisekiso
Cebisa iimveliso
Ulwazi lweNkampani
Inkampani ye-Hebei Shuangxing Seeds yasekwa ngo-1984. Singomnye wamashishini okuqala abucala okufuya iteknoloji ekhethekileyo edityaniswe nophando lwembewu ye-hybrid yesayensi, imveliso, intengiso kunye nenkonzo eTshayina.
Imbewu yethu ingeniswe kumazwe angaphezu kwama-30 nakwimimandla.Abathengi bethu basasazwa eMelika, eYurophu, eMzantsi Afrika naseOceania.Siye sisebenzisane ubuncinane nabathengi abali-150.Ulawulo olungqongqo lomgangatho kwaye emva kwenkonzo yokuthengisa yenza abathengi abangaphezulu kwe-90% baphinde baodole imbewu minyaka le.
Imveliso yethu yenqanaba eliphambili lamazwe ngamazwe kunye novavanyoiziseko ziseHainan, Xinjiang, nakwezinye iindawo ezininzi eTshayina, Ebeka isiseko esiluqilima sokufuya.
Imbewu yeShuangxing yenze uluhlu lokuthandwa kakhulu kuphando lwezesayensi kwiintlobo ezininzi zembewu zikajongilanga, i-watermelon, i-melon, i-squash, i-tomato, ithanga kunye nezinye iimbewu zemifuno.
Iifoto zabaThengi
FAQ
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2. Ngaba unokubonelela ngeesampuli?
Singanikezela ngeesampuli zasimahla zovavanyo.
3. Lunjani uLawulo loMgangatho wakho?
Ukususela ekuqaleni ukuya ekupheleni, sisebenzisa i-Bureau yokuHlola iMpahla yeSizwe kunye noVavanyo, iziko leqela lesithathu le-QS, i-ISO, ukuqinisekisa umgangatho wethu.
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