Iimbewu zemifuno ezixutyiweyo ezine zonyaka ezithengiswayo
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Uhlobo:
- Imbewu yeCelery
- Umbala:
- Luhlaza, Luhlaza
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- SHUANGXING
- Inombolo yoMfanekiso:
- I-Celery yaseMelika
- Umhlanganiselwa:
- EWE
- Igama lemveliso:
- Imbewu ye- celery eyiHybrid iyathengiswa
- Ukuchasa:
- Ukuchasa izifo
- Yima kancinci:
- Isivuno esiphezulu
- Iintsuku Zokukhula:
- Iintsuku ezingama-30
- Ngcamla:
- incasa elungileyo
- Ukuntshula:
- 85%
- Ubunyulu:
- 99%
- Ucoceko:
- 95%
- Isiqinisekiso:
- ISO9001;ISTA;CO;CIQ
Ingcaciso yeMveliso
| Uhlobo | Iimbewu zemifuno ezixutyiweyo ezine zonyaka ezithengiswayo |
| Ubunyulu | >99% |
| Ukucoceka | =95% |
| Ukufuma | <7% |
| Ipesenti yokuntshula | >85% |
| Imvelaphi | Hebei, China |
Iimbewu zemifuno ezixutyiweyo ezine zonyaka ezithengiswayo
1. I-Jade eluhlaza, akukho mbambo, isivuno esiphezulu.
2. Ubude bezityalo 60-70 cm, i-crisp kunye nethenda, i-fiber encinci, ubunzima beyunithi malunga ne-500 g.
3. I-petiole eqinile, umbala ophuzi oluhlaza.
2. Ubude bezityalo 60-70 cm, i-crisp kunye nethenda, i-fiber encinci, ubunzima beyunithi malunga ne-500 g.
3. I-petiole eqinile, umbala ophuzi oluhlaza.
Amanqaku okuTyala
1) Sebenzisa ulwelo lwe-potassium permanganate ukukhwela imbewu malunga nemizuzu eyi-10,
Emva koko zinkcenkceshele zicoceke kwaye zifake imbewu emanzini afudumeleyo malunga neeyure ezi-6, emva koko ucoce imbewu kwaye ubenze isomisi, uze udibanise imbewu kwi-25C yokushisa.
2)Funa umhlaba wezondlo kwaye ucolise ibhedi yezithole;
3) Emva koko uhlwayele imbewu, kwaye uqiniseke ngamanzi aneleyo;
4) Tyala imbewu ngembewu kunye nesaziso kwisichumiso, sebenzisa isitshabalalisi ngexesha;
Qaphela
1)Olu didi alunakusetyenziswa okwesibini;
2)Ngenxa yemozulu eyahlukileyo, umhlaba kunye nendlela yokutyala, ngoko ke izityalo ziyahluka;
3)Ukuze kugcinwe umgangatho wembewu, kufuneka igcinwe okanye igcinwe kwindawo epholileyo, ephantsi yobushushu.
1) Sebenzisa ulwelo lwe-potassium permanganate ukukhwela imbewu malunga nemizuzu eyi-10,
Emva koko zinkcenkceshele zicoceke kwaye zifake imbewu emanzini afudumeleyo malunga neeyure ezi-6, emva koko ucoce imbewu kwaye ubenze isomisi, uze udibanise imbewu kwi-25C yokushisa.
2)Funa umhlaba wezondlo kwaye ucolise ibhedi yezithole;
3) Emva koko uhlwayele imbewu, kwaye uqiniseke ngamanzi aneleyo;
4) Tyala imbewu ngembewu kunye nesaziso kwisichumiso, sebenzisa isitshabalalisi ngexesha;
Qaphela
1)Olu didi alunakusetyenziswa okwesibini;
2)Ngenxa yemozulu eyahlukileyo, umhlaba kunye nendlela yokutyala, ngoko ke izityalo ziyahluka;
3)Ukuze kugcinwe umgangatho wembewu, kufuneka igcinwe okanye igcinwe kwindawo epholileyo, ephantsi yobushushu.
Imifanekiso eneenkcukacha
Iimveliso ezinxulumeneyo
Ukupakishwa kwemveliso
FAQ
1. Ngaba unguMvelisi?
Ewe sinjalo.Sinesiseko sethu sokuTyala.
2. Ngaba unokubonelela ngeesampuli?
Singanikezela ngeesampuli zasimahla zovavanyo.
3. Lunjani uLawulo loMgangatho wakho?
Ukususela ekuqaleni ukuya ekupheleni, sisebenzisa i-Bureau yokuHlola iMpahla yeSizwe kunye noVavanyo, iziko leqela lesithathu le-QS, i-ISO, ukuqinisekisa umgangatho wethu.
