Natural ezivuthiweyo NGENXA-GMO purple radish imbewu Xi luo bo
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Uhlobo:
- Umbala:
- Buhlaza, Bubomvu, buMsobo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- SHUANGXING
- Inombolo yoMfanekiso:
- Imbewu ye-SX Radish No.3
- Umhlanganiselwa:
- NO
- Umbala Wenyama:
- Umfusa obomvu
- Ulusu Lweziqhamo:
- Ulusu oluluhlaza
- Ukukhula:
- Kwangoko
- Ukuchasa:
- Ubushushu, ingqele kunye nesifo
- Ukupakisha:
- 100 grams / ibhegi
- Isiqinisekiso:
- CO, CIQ, ISTA, ISO9001
Ingcaciso yeMveliso
Natural ezivuthiweyo NGENXA-GMO purple radish imbewu Xi luo bo
1. Iindidi zeradish zokuvuthwa kwangoko.
2. Isiqingatha esime nkqo, igqabi elineentyatyambo.
3. Ukumelana nobushushu, ingqele kunye nezifo.
4. Isikhumba esiluhlaza kunye nenyama ebomvu.
5. Umgangatho olungileyo, ulungele ukusetyenzwa kunye nemarike entsha.
1. Iindidi zeradish zokuvuthwa kwangoko.
2. Isiqingatha esime nkqo, igqabi elineentyatyambo.
3. Ukumelana nobushushu, ingqele kunye nezifo.
4. Isikhumba esiluhlaza kunye nenyama ebomvu.
5. Umgangatho olungileyo, ulungele ukusetyenzwa kunye nemarike entsha.
Inkcazo
| Imbewu yeRadish | ||||||||
| Inqanaba lokuntshula | Ubunyulu | Ukucoceka | Umxholo wokufuma | Ugcino | ||||
| ≥85% | ≥95% | ≥98% | ≤8% | Yomile, Cool | ||||
Indawo yokulima
1. Indawo eyahlukileyo enexesha lezityalo ezahlukeneyo, ngokwemozulu yendawo.
2. Ukusetyenziswa kwangexesha nangesixa esifanelekileyo somgquba wesiseko owaneleyo kunye nesicelo esiphezulu.
3. Umhlaba: unzulu, utyebile, ukwimeko entle yokunkcenkceshela, enelanga.
4. Ubushushu bokukhula (°C):18 ukuya kuma-30.
5. Isichumisi: umgquba wasefama ngokuyinhloko, yongeza isichumisi se-phosphate kunye nesichumisi se-potash.
6. Ulwazi oluthe vetshe ngembewu yeWatermelon, nceda uzive ukhululekile ukuqhagamshelana nam.
1. Indawo eyahlukileyo enexesha lezityalo ezahlukeneyo, ngokwemozulu yendawo.
2. Ukusetyenziswa kwangexesha nangesixa esifanelekileyo somgquba wesiseko owaneleyo kunye nesicelo esiphezulu.
3. Umhlaba: unzulu, utyebile, ukwimeko entle yokunkcenkceshela, enelanga.
4. Ubushushu bokukhula (°C):18 ukuya kuma-30.
5. Isichumisi: umgquba wasefama ngokuyinhloko, yongeza isichumisi se-phosphate kunye nesichumisi se-potash.
6. Ulwazi oluthe vetshe ngembewu yeWatermelon, nceda uzive ukhululekile ukuqhagamshelana nam.
Cebisa iimveliso
FAQ
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2. Ngaba unokubonelela ngeesampuli?
Singanikezela ngeesampuli zasimahla zovavanyo.
3. Lunjani uLawulo loMgangatho wakho?
Ukususela ekuqaleni ukuya ekupheleni, sisebenzisa i-Bureau yokuHlola iMpahla yeSizwe kunye noVavanyo, iziko leqela lesithathu le-QS, i-ISO, ukuqinisekisa umgangatho wethu.
Ewe sinjalo. Sinesiseko sethu sokuTyala.
2. Ngaba unokubonelela ngeesampuli?
Singanikezela ngeesampuli zasimahla zovavanyo.
3. Lunjani uLawulo loMgangatho wakho?
Ukususela ekuqaleni ukuya ekupheleni, sisebenzisa i-Bureau yokuHlola iMpahla yeSizwe kunye noVavanyo, iziko leqela lesithathu le-QS, i-ISO, ukuqinisekisa umgangatho wethu.
