Indlela yokukhulisa iiWatermelons kwiMbewu?

Ivatala, isityalo sasehlotyeni esiqhelekileyo esaziwa ngokuba sisiqhamo esinencindi esityebileyo ngevithamin C, siqala ikakhulu kwimbewu.Ayikho into efana nencasa yevatala eswiti, enejusi ngemini eshushu yehlobo.Ukuba uhlala kwimozulu eshushu, kulula ukuzikhulisela ngokwakho.Kufuneka ubuncinane iinyanga ezintathu zeentsuku ezishushu, ezinelanga ukuze ukhulise ivatala ukusuka kwimbewu ukuya kwisiqhamo.

Ubushushu bemihla ngemihla kwezi nyanga zintathu bufanele bube buncinci bungama-70 ukuya kuma-80 degrees, nangona ukufudumala kungcono.Landela ezi ngcebiso zokutyala, ukunonophela kunye nokuvuna ukuze ufunde indlela yokukhulisa iivatala kwigadi engasemva kwendlu yakho kweli hlobo.Ukuba utyala isitiya sakho sokuqala sevatala emva kwendlu, iingcebiso ezimbalwa zinokukunceda ekuqinisekiseni ukuntshula kwembewu yevatala ngeyona mpumelelo.

Indlela yokukhulisa iiWatermelons kwiMbewu?

Sebenzisa imbewu entsha kuphela

Imbewu yevatala yenye yezona mbewu zilula ukuziqokelela kunye nokonga kwisiqhamo esivuthiweyo.Gcoba nje imbewu kwi-watermelon, uhlambulule emanzini ukuze ususe nayiphi na i-debris yeziqhamo okanye ijusi, kwaye umoya uyomise kwiitawuli zephepha.Ngokuqhelekileyo, imbewu yevatala inokuphila malunga neminyaka emine.Nangona kunjalo, okukhona ulinda ixesha elide, ayancipha amathuba okuba ufumane intshule ingcono.Ukuze ufumane iziphumo ezingcono, tyala imbewu yevatala kwangoko emva kokuvuna.Xa uthenga iimbewu ezipakishwe kurhwebo, jonga umhla wokuphelelwa kwawo ukuqinisekisa ukuba umda weminyaka emine awugqithwanga.

Kuphephe ukufunxa imbewu

Iindidi ezininzi zembewu yezityalo zinokufunxwa phambi kokutyala ukuthambisa idyasi yembewu kunye nokuntshula ngokukhawuleza.Nangona kunjalo, iivatala zizodwa.Ukucwiliswa kwembewu ngaphambi kokutyala imbewu yevatala kwandisa umngcipheko wezifo zokungunda ezahlukeneyo, ezifana ne-anthracnose ebangelwa yi-Anthracnose ye-fungus.

Ukuqala imbewu ngaphakathi

Izityalo zevatala zinochuku kakhulu kwiqabaka kwaye ukuchanabeka kumaqondo obushushu abandayo kuya kuzibulala ngokukhawuleza okukhulu.Fumana isiqalo sentloko kwixesha lokukhula ngokutyala imbewu yevatala kwiimbiza zepeat kwaye uzifake endlini malunga neeveki ezintathu ukuya kwezine phambi komhla wokugqibela weqabaka kwindawo yakho.Nje ukuba wonke umngcipheko weqabaka udlulile, ungagalela izithole zakho zevatala emhlabeni.Oku kuya kukunceda ukuba wonwabele iziqhamo zesivuno sakho kwiiveki ezimbalwa ngaphambili.

Chuba phambi kokutyala

Ukunyusa izinga lokuchuma komhlaba phambi kokutyala imbewu yevatala kuya kuqinisekisa ukuntshula okukhawulezayo kunye nokukhula kwezithole.Ukufumana iziphumo ezilungileyo ngeevatala, sebenzisa i-3 lbs ye-5-10-10 yesichumisi kwi-100 sq ft yendawo yokutyala.

Yandisa ubushushu

Imihlaba efudumeleyo yenza ukuba imbewu yevatala intshule ngokukhawuleza.Umzekelo, imbewu yevatala ithatha malunga neentsuku ezi-3 ukuntshula kwi-90 degrees Fahrenheit, xa kuthelekiswa neentsuku ezili-10 kwi-70 degrees.Ukuba utyala imbewu ngaphakathi endlwini, cinga ukusebenzisa isifudumezi sendawo okanye imathi yokufudumeza ukwandisa ubushushu.Ukuba utyala imbewu ngaphandle, zama ukugquma indawo yokutyala ngesigcina-kufuma seplastiki esimnyama ukunceda ukufunxa ukukhanya kwelanga kunye nokunyusa amaqondo obushushu bomhlaba emini, nto leyo ikhawulezisa ukuntshula kweevatala.

Musa ukutyala nzulu kakhulu

Imbewu etyalwe ngokunzulu kakhulu ayinakumila kakuhle.Ukuze intshule kakuhle, yombela imbewu yevatala kubunzulu obuphakathi kwe 1/2 kunye ne 1 intshi.

 


Ixesha lokuposa: Nov-10-2021